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Chocolate Sandwich Cookie Cheesecake Recipe

Chocolate Sandwich Cookie Cheesecake Recipe

This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina
TOTAL TIME: Prep: 30 min. Bake: 50 min. + chilling YIELD:12 servings


  • 1-1/2 cups Oreo cookie crumbs
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 large eggs, lightly beaten
  • 20 Oreo cookies, coarsely chopped


  • 1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate while preparing filling.
  • 2. Preheat oven to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of the chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
  • 3. Bake 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Yield: 12 servings.

Nutritional Facts

1 slice: 659 calories, 45g fat (24g saturated fat), 161mg cholesterol, 465mg sodium, 58g carbohydrate (43g sugars, 3g fiber), 10g protein.

Reviews for Chocolate Sandwich Cookie Cheesecake

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DDPLoeches User ID: 1536323 233431
Reviewed Sep. 25, 2015

"This is really good! I made mine in a rectangular pan too, so I could cut them into bars to take to church, and it took longer than I expected for the center to set. In the long run, it was worth the wait!"

pamjo User ID: 5958290 174225
Reviewed Mar. 15, 2014

"This was delicious! Super easy too."

Overcomer1997 User ID: 6699516 174223
Reviewed Mar. 26, 2013

"this recipe was a hit with my family! im making it again for dinner with my sister and her husband tomorrow nite. a great recipe!"

biehner User ID: 2732639 156846
Reviewed Jan. 31, 2013

"I haven't made this yet but plan to soon. Could you leave the cookies off the top to bake it and add them later?"

Brenda MH User ID: 4949513 174221
Reviewed Dec. 30, 2012

"I agree with other reviewers who have had problems with the cooking time on this recipe. After 70 minutes I took it out of the oven because the cookies on top were getting burnt, but the center still wasn't set. It firmed up in the fridge though. It is a good cake but supremely rich."

JessBella6 User ID: 5295511 87439
Reviewed Aug. 29, 2012

"This recipe did not turn out as I had hoped. I followed the recipe, but the cake just wouldn't set for me..."

sufficientrefuge User ID: 4091840 104624
Reviewed Apr. 14, 2012

"I would definitely have made the cheesecake again except for the fact that after following the directions word for word, it has taken more almost an hour and a half to cook the thing. I have a fairly new oven, so I know thats not the issue, I definitely think that the setting should be 350 instead of 325. But it was super easy to make."

Destiny_Amanda User ID: 6095346 104575
Reviewed Jul. 11, 2011

"awesome recipe! i tried it when i was looking for a really sweet chocolate something and this was it! defiantly a keeper. thx"

ym_rodriguez User ID: 3529127 161155
Reviewed Apr. 21, 2011

"I made this once for a party and one asked "did you get this from Cheesecake Factory?"..I used low fat cream cheese though."

barbwirevt User ID: 5912761 161153
Reviewed Apr. 6, 2011

"I had never made cheesecake before so I was under the impression it was extremely difficult. This recipe was easy to follow and came out great. I made it for my daughters 21st birthday. It was a big hit. Very rich, but definitely a keeper!"

Kirkchick User ID: 5809445 104574
Reviewed Mar. 29, 2011

"One of the best recipes ever. Big hit everwhere it is taken and request for more."

dreyfuss User ID: 44489 172183
Reviewed Jan. 10, 2011

"I'm going to have to try this recipe.  Sounds yummy and great reviews!"

WndsrQueen User ID: 4041882 209826
Reviewed Jan. 10, 2011

"Anytime I'm invited to a party, I get pleaded with to make this cheesecake. The only modification I've made is I use 60% cocoa instead of semi sweet chocolate. It lightens up the sweetness of the cake AND isn't dark chocolate healthy for you???!!!"

[email protected] User ID: 1328576 158590
Reviewed Dec. 18, 2010

"If you wanted to make the cake lowfat, I would bet that you could probably try it with reduced calorie/fat ingredients. You can try lowfat cookies, and maybe try reduced or fat-free cream cheese (I've tried it before-sometimes good results, sometimes not so much), and egg beaters (using the recommended substitution suggestions on the carton)."

shirley Borgerding User ID: 5600962 173629
Reviewed Dec. 18, 2010

"really smooth texture and delicious flavor"

luckle User ID: 747935 156845
Reviewed Dec. 17, 2010

"It sounds great but can you lighten it up a bit? 45 grams of fat are a bit much."

misssixx User ID: 3683409 173627
Reviewed May. 12, 2010

"This was an awesome cheesecake. Made it for Mothers day and my kids all wanted more. Definatly make this again !!!"

Samo21 User ID: 3351000 172995
Reviewed Feb. 26, 2010

"I made this for a gourmet valentine's dinenr I did at my house. It was a big hit! They all loved it! Sort of like a chocolate Moose cake but not overly sweet."

graening123 User ID: 2479560 209825
Reviewed Nov. 17, 2009

"This has been a hit! Everyone I know always requests that I make this cheese cake. A definite staple in my recipe box!"

kandabear User ID: 1549630 177230
Reviewed Jun. 18, 2009

"I just watched it, but it still took most of the 50 minutes still. Just keep an eye on it!"

Cook38 User ID: 1584232 104540
Reviewed Apr. 7, 2009


did you change the baking time when you baked this in a 9x13 pan, or leave it at the 50-60 mins in the recipe? just curious.. thanks."

WndsrQueen User ID: 4041882 172182
Reviewed Mar. 28, 2009 Edited Jan. 10, 2011

"I make this recipe about every other weekend and it's a hit where ever I take it. This is an absolute keeper!"

kandabear User ID: 1549630 209824
Reviewed Mar. 17, 2009

"I made this for my sons second birthday party. It was a hit!I made it in a 9x13 inch pan and it turned out great! I will deffiently be making it again!"

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