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Chocolate Rum Fondue Recipe

Chocolate Rum Fondue Recipe

Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. —Angie Samples, Maysville, Georgia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
  • 2/3 cup heavy whipping cream
  • 4 teaspoons rum or 1/2 teaspoon rum extract
  • Pear slices, cubed cake, large marshmallows and/or macaroon cookies


  • 1. In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum.
  • 2. Transfer to a small fondue pot and keep warm. Serve with dippers of your choice. Yield: 1-1/2 cups.

Nutritional Facts

1/4 cup (calculated without dippers): 358 calories, 23g fat (14g saturated fat), 46mg cholesterol, 35mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 4g protein.

Reviews for Chocolate Rum Fondue

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karynp6 User ID: 867957 183777
Reviewed Apr. 28, 2012

"I served with pound cake cubes, strawberries, big marshmallows, and fresh pineapple. Delicious!"

ColleenaG User ID: 1190332 193907
Reviewed Apr. 2, 2012

"This was a wonderful treat. I made 1/2 the recipe because it was only my husband and myself. Very creamy fondue."

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