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Chocolate Rice Dessert

Even with calves to feed and chores to finish, I can plan this quick treat for supper. Fresh pineapple chunks are a nice addition to this no-fuss rice parfait.—Brenda Drier, Arkansas, Wisconsin
Chocolate Rice Dessert Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 4-1/2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 cups cooked long grain rice, warmed
  • 1/4 cup hot fudge sauce or chocolate ice cream topping
  • 1/4 cup whipped topping
  • 4 maraschino cherries

Directions

  • In a bowl, combine the sugar, cinnamon and salt. Add rice and mix well. Divide among four dessert dishes or parfait glasses. Top with hot fudge sauce. Dollop with whipped topping and garnish with cherries.
Nutrition Facts
1 cup: 261 calories, 2g fat (1g saturated fat), 0 cholesterol, 100mg sodium, 55g carbohydrate (15g sugars, 1g fiber), 4g protein.
Originally published as Chocolate Rice Dessert in Country Woman March/April 2003

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Originally Published on sitename.com

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