Chocolate Reindeer Cookies
TOTAL TIME: Prep: 55 min. Bake: 15 min./batch + cooling
YIELD: about 5 dozen.
Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Taste of Home Test Kitchen
Ingredients
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2-3/4 cups all-purpose flour
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1-1/4 teaspoons baking soda
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1/2 teaspoon salt
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3/4 cup butter, cubed
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1-1/2 cups packed brown sugar
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2 tablespoons water
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2 cups semisweet chocolate chips
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2 large eggs, room temperature
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1/2 teaspoon almond extract
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1 can (16 ounces) chocolate frosting
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DECORATIONS:
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Candy eyes
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Reese's mini white peanut butter cups
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Miniature pretzels
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Peanut butter M&M's
Directions
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1.
Whisk together flour, baking soda and salt. Place butter, brown sugar and water in a large saucepan; cook and stir over low heat until butter is melted. Remove from heat; stir in chocolate chips until smooth. Stir in eggs and extract. Stir in flour mixture. Let stand until firm enough to shape, about 15 minutes.
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2.
To freeze dough, shape level tablespoons of dough into balls; flatten each to 1/4-in. thickness. Place in a covered container, separating layers with waxed paper; freeze until firm. (May be frozen up to 3 months.)
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3.
To bake, preheat oven to 350°. Place frozen dough portions 2 in. apart on greased baking sheets. Bake until set, 12-14 minutes. Remove from pans to wire racks; cool completely.
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4.
Spread cookies with frosting, reserving a small amount for mouths. Decorate faces with candy eyes; add peanut butter cups for snouts, pretzels for antlers and M&M's for noses. Pipe mouths with reserved frosting.
Nutrition Facts
1 cookie: 122 calories, 6g fat (3g saturated fat), 12mg cholesterol, 83mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 1g protein.
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