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Chocolate Raspberry Truffles Recipe

Chocolate Raspberry Truffles Recipe

This no bake treat is simply delicious. I love to serve them on a fancy platter for an after dinner treat.—Molly Seidel, Edgewood, New Mexico
TOTAL TIME: Prep: 20 min. + chilling YIELD:42 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup white or semisweet baking chips, melted
  • 3/4 cup crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry preserves
  • 2/3 cup finely chopped almonds, toasted


  • 1. In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
  • 2. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 3-1/2 dozen.

Nutritional Facts

1 piece: 65 calories, 4g fat (2g saturated fat), 7mg cholesterol, 25mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

Reviews for Chocolate Raspberry Truffles

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midsidsidpi User ID: 5435187 239331
Reviewed Dec. 13, 2015

"Recipe says to use white chips but it looks like they are chocolate with almonds. Is the recipe wrong?"

cmarszalek User ID: 6866559 85518
Reviewed Dec. 23, 2013

"Sorry but we did not like these :( The kids didn't even like them. The wafers made the mix mushy & had a weird consistency."

huekri User ID: 4653481 157700
Reviewed Jan. 3, 2011

"These were not a hit at my family Christmas. It was hard to taste the raspberry as it was overwhelmed by the toasted nuts."

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