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Chocolate Raspberry Truffles

This no bake treat is simply delicious. I love to serve them on a fancy platter for an after dinner treat.—Molly Seidel, Edgewood, New Mexico
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3-1/2 dozen


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup white or semisweet baking chips, melted
  • 3/4 cup crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry preserves
  • 2/3 cup finely chopped almonds, toasted


  • In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
  • Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts
1 piece: 65 calories, 4g fat (2g saturated fat), 7mg cholesterol, 25mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

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Average Rating:
  • midsidsidpi
    Dec 13, 2015

    Recipe says to use white chips but it looks like they are chocolate with almonds. Is the recipe wrong?

  • cmarszalek
    Dec 23, 2013

    Sorry but we did not like these :( The kids didn't even like them. The wafers made the mix mushy & had a weird consistency.

  • huekri
    Jan 3, 2011

    These were not a hit at my family Christmas. It was hard to taste the raspberry as it was overwhelmed by the toasted nuts.