Chocolate Raspberry Trifle Recipe

3.5 4 3
Chocolate Raspberry Trifle Recipe
Chocolate Raspberry Trifle Recipe photo by Taste of Home
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Chocolate Raspberry Trifle Recipe

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3.5 4 3
Publisher Photo
Guests might think you slaved over this impressive-looking dessert, but it's a snap to assemble. Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results. —Karena Bauman, Minneapolis, Minnesota
Recommended: Top 10 Trifle Recipes
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1-1/2 cups whipped topping
  • One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe also in Recipe Finder, cut into 1/2-inch cubes)
  • 2 cups unsweetened raspberries
  • 1/4 cup slivered almonds, toasted

Directions

In a mixing bowl, combine cream cheese, sugar and milk; beat until smooth. Fold in whipped topping. In a 1- to 1-1/2-qt. trifle bowl, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.
Originally published as Raspberry Chocolate Trifle in Quick Cooking September/October 1998, p43

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1-1/2 cups whipped topping
  • One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe also in Recipe Finder, cut into 1/2-inch cubes)
  • 2 cups unsweetened raspberries
  • 1/4 cup slivered almonds, toasted
  1. In a mixing bowl, combine cream cheese, sugar and milk; beat until smooth. Fold in whipped topping. In a 1- to 1-1/2-qt. trifle bowl, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.
Originally published as Raspberry Chocolate Trifle in Quick Cooking September/October 1998, p43

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kikis User ID: 6507152 47727
Reviewed Apr. 17, 2012

"The preparation process looks quick and easy. I love trifles and will definitely try in the coming months."

MY REVIEW
kikis User ID: 6507152 83163
Reviewed Apr. 17, 2012

"Cannot wait to try this recipe for my birthday party"

MY REVIEW
cherrylady User ID: 1073547 18185
Reviewed Apr. 16, 2012

"I like the idea of making the trifles individually. When I make a big trifle, it looks so pretty -- and then I serve it and it's a big mess! However, I don't think guests will think you fussed over this dessert. Anyone who cooks knows that a trifle can be put together in no time with day old cake, berries and cream."

MY REVIEW
cybercook User ID: 94690 52990
Reviewed Apr. 16, 2012

"Perfect dessert recipe for a hot summer's night when you don't want to use the oven. Any cake and any berry can be substituted. Also, number of servings can be adjusted."

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