Chocolate Raspberry Layer Cake
This recipe pulls together some of my favorite flavors. It's delicious, practically foolproof and looks beautiful. Impress dinner guests with this pretty cake.—Robert Ulis, Alexandria, Virginia
Ingredients
- 1 package yellow cake mix (regular size)
- 1 cup semisweet chocolate chips
- 2 tablespoons milk
- 1/2 to 1 teaspoon almond extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/3 cup raspberry jam or preserves
Reviews
very quick and easy to make.
The frosting tastes great, however it is extremely dry. I think there is an ingredient missing. I added 3 T milk and it turned out creamy enough to spread.
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