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Chocolate-Raspberry Fondue

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 cups


  • 1 package (14 ounces) caramels
  • 2 cups semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Frozen pound cake, thawed
  • Assorted fresh fruit


  • In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
  • Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.
Nutrition Facts
2 tablespoons: 120 calories, 6g fat (4g saturated fat), 10mg cholesterol, 57mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

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  • sunflwerchick
    Dec 11, 2010

    I have already made this recipe twice and making again for a 3rd time. it is PERFECT the way it is. Nice, creamy, and not too overly sweet. Always a party pleaser! If you dont have a fondue pot, jut use a small crock pot on low, but after awhile turn crock pot off or fondue will burn.

  • nowoj
    Apr 30, 2009

    The BEST recipe. We had this in addition to a birthday cake for a party and the fondue was a hit! The entire cake was left, but all of the fondue was gone!

  • Sexybabe2189
    Feb 15, 2009

    I tried this recipe for Valentine's Day-my husband and I absolutely loved it!!! I substituted the raspberry jelly for good! Very easy to make. :)

  • armywife320
    Feb 10, 2009

    I can't wait to try this recipe, it sounds delicious. Plus, yay for Ft. Riley!

  • Monarchsmomma
    Jan 1, 2009

    I thought the combination of carmel, chocolate and raspberries interesting, so I tried the recipe. It was very good! It took a little longer to melt all the caramels.