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Chocolate Raspberry Dessert Recipe

Chocolate Raspberry Dessert Recipe

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.
TOTAL TIME: Prep: 10 min. + freezing YIELD:8 servings


  • 1 cup 1% cottage cheese
  • 3/4 cup fat-free milk
  • 1/3 cup raspberry spreadable fruit
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 ounce semisweet chocolate, melted
  • 1/2 cup frozen unsweetened raspberries, thawed


  • 1. In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth.
  • 2. Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
  • 3. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries. Yield: 8 servings.

Nutritional Facts

1 each: 161 calories, 5g fat (0 saturated fat), 4mg cholesterol, 250mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.

Reviews for Chocolate Raspberry Dessert

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SewItIs User ID: 53263 81092
Reviewed Jun. 13, 2010

"I usually double the recipe. This can be frozen in a 10" springform pan. Most of the time, I omit the garnishes and freeze the pudding mixture in individual sized plastic containers. It is a healthy alternative to ice cream and doesn't last very long. I have also used blackberry fruit spread."

kagule User ID: 2956214 203879
Reviewed Dec. 8, 2009

"I thought it was good recipe. I added an oreo crust and changed the chocolate to white chocolate pudding. Also completed in a "cheesecake" form as well. All in all a good recipe if you are looking for something less sinful."

Reesikid User ID: 1520694 81091
Reviewed Dec. 3, 2009

"I loved this pie and so did my family. I did add a graham cracker crust though and we let it sit out during dinner to thaw before eating it. The leftovers didn't last beyond the next day."

hill235 User ID: 104152 73417
Reviewed Dec. 3, 2009

"easy and delicious"

Granny June User ID: 4358264 73416
Reviewed Dec. 3, 2009

"I found the flavor OK, but when frozen,the texture of mine tasted almost crystalized"

marshowl User ID: 190094 42711
Reviewed Dec. 3, 2009

"easy to make and absolutely delicious"

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