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Chocolate Raspberry Dessert

Name: Chocolate Raspberry Dessert
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 cup 1% cottage cheese; 3/4 cup fat-free milk; 1/3 cup raspberry spreadable fruit; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 ounce semisweet chocolate, melted; 1/2 cup frozen unsweetened raspberries, thawed

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

8 servings

Updated: Sep. 30, 2022

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.

Chocolate Raspberry Dessert Recipe photo by Taste of Home

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Ingredients

1 cup 1% cottage cheese
3/4 cup fat-free milk
1/3 cup raspberry spreadable fruit
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 ounce semisweet chocolate, melted
1/2 cup frozen unsweetened raspberries, thawed

Directions

In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth.
Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.

Nutrition Facts

1 piece: 161 calories, 5g fat, 4mg cholesterol, 250mg sodium, 22g carbohydrate, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Chocolate Raspberry Dessert

Ingredients

Directions

Nutrition Facts

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