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Chocolate Raspberry Dessert

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1 cup Daisy 1% cottage cheese
  • 3/4 cup fat-free milk
  • 1/3 cup raspberry spreadable fruit
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 ounce semisweet chocolate, melted
  • 1/2 cup frozen unsweetened raspberries, thawed

Directions

  • In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth.
  • Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
  • Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.
Nutrition Facts
1 each: 161 calories, 5g fat (0 saturated fat), 4mg cholesterol, 250mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.

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Reviews

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Average Rating:
  • SewItIs
    Jun 13, 2010

    I usually double the recipe. This can be frozen in a 10" springform pan. Most of the time, I omit the garnishes and freeze the pudding mixture in individual sized plastic containers. It is a healthy alternative to ice cream and doesn't last very long. I have also used blackberry fruit spread.

  • kagule
    Dec 8, 2009

    I thought it was good recipe. I added an oreo crust and changed the chocolate to white chocolate pudding. Also completed in a "cheesecake" form as well. All in all a good recipe if you are looking for something less sinful.

  • Reesikid
    Dec 3, 2009

    I loved this pie and so did my family. I did add a graham cracker crust though and we let it sit out during dinner to thaw before eating it. The leftovers didn't last beyond the next day.

  • hill235
    Dec 3, 2009

    Easy and delicious

  • Granny June
    Dec 3, 2009

    I found the flavor OK, but when frozen,the texture of mine tasted almost crystalized

  • marshowl
    Dec 3, 2009

    easy to make and absolutely delicious