Chocolate Raspberry Dessert
Total TimePrep: 10 min. + freezing
I usually double the recipe. This can be frozen in a 10" springform pan. Most of the time, I omit the garnishes and freeze the pudding mixture in individual sized plastic containers. It is a healthy alternative to ice cream and doesn't last very long. I have also used blackberry fruit spread.
I thought it was good recipe. I added an oreo crust and changed the chocolate to white chocolate pudding. Also completed in a "cheesecake" form as well. All in all a good recipe if you are looking for something less sinful.
I loved this pie and so did my family. I did add a graham cracker crust though and we let it sit out during dinner to thaw before eating it. The leftovers didn't last beyond the next day.
Easy and delicious
I found the flavor OK, but when frozen,the texture of mine tasted almost crystalized
easy to make and absolutely delicious