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Chocolate-Raspberry Creme Brulee Recipe

Chocolate-Raspberry Creme Brulee Recipe

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. —Jan Valdez, Chicago, Illinois
TOTAL TIME: Prep: 25 min. Bake: 40 min. + chilling YIELD:10 servings


  • 8 ounces semisweet chocolate, chopped
  • 4 cups heavy whipping cream
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 8 egg yolks, beaten
  • 1 tablespoon vanilla extract
  • 30 fresh raspberries
  • 2 tablespoons brown sugar


  • 1. Place chocolate in a small bowl. In a small saucepan, bring cream and 1/2 cup sugar just to a boil. Pour over chocolate; whisk until smooth. Stir a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Remove from the heat; stir in vanilla.
  • 2. Place 3 raspberries in each of ten ungreased 6-oz. ramekins or custard cups. Evenly divide custard among ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-50 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate for at least 4 hours.
  • 3. Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
  • 4. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm. Yield: 10 servings.

Nutritional Facts

1 serving: 549 calories, 46g fat (27g saturated fat), 294mg cholesterol, 44mg sodium, 32g carbohydrate (27g sugars, 2g fiber), 6g protein.

Reviews for Chocolate-Raspberry Creme Brulee

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Reviewed Apr. 6, 2015

"This was BEYOND delicious! With rich, deep, and downright beautiful flavors, this is a treat that I cannot wait to make again! Since my family are not raspberry lovers, I substituted strawberries, and it was still wonderful. I want to try more chocolate compatible fruit, and even without fruit altogether! This is a keeper recipe, without a doubt!"

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