Chocolate-Raspberry Cream Puff Ring
This recipe began as a basic cream puff ring. I decided to make it more special by adding hot fudge topping and a raspberry sauce. A friend declared it the best dessert she's ever had! —Mitzi Babb, Boulder, Colorado
Reviews
A huge hit at our July 4th cookout. I had many requests for the recipe. It was time consuming, but oh so worth it.
A huge hit at our July 4th cookout. I had many requests for the recipe
It was a lot of work but it was unbelievable. I took the left overs to work the next day and my coworkers said it was the best dessert they had ever had. Definitely delicious and impressive presentation.
Yes, something different, with 2 of my fav flavors.
Haven't made this yet but will give it a try because these may be a little time consuming but are always impressive. I have made a similar ring using the chocolate eclair recipe from the Taste of Home 10th Anniversary Cookbook. The filling is to die for! My husband says it's even better than what his mom used to make! High praise indeed!
" Drizzle with chilled raspberry sauce and remaining fudge topping. Refrigerate until serving. Yield: 12 servings."The Raspberry Topping is drizzled over the Top. Looks and sounds Delicious!
I can't wait to try this recipe. It looks incredible. I feel like beau10, drooling all over my keyboard. Off to the grocery store tomorrow to buy what I need to bake it & then it's me & a fork & this fantastic treat.
Please actually make the recipe BEFORE you review it!
I am seriously dieting now and cannot eat anything like this recipe, so I am just drooling all over my computer screen and printing the recipe for later.
No comment left