Chocolate Raspberry Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 6 dozen.
I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. —Sherri Crotwell, Shasta Lake, California
Ingredients
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1 cup butter, softened
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 large eggs, room temperature
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3/4 cup semisweet chocolate chips, melted and cooled
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1/2 cup raspberries, pureed
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3 cups all-purpose flour
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1 cup white baking chips
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.
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2.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 163 calories, 8g fat (5g saturated fat), 26mg cholesterol, 137mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 2g protein.
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