Chocolate Raisin Biscotti
Total TimePrep: 25 min. Bake: 30 min. + cooling
Love the chocolate of this recipe. Used dried cranberries instead of raisins, added white chocolate chips. Will make again soon and for Christmas gifts! Even 'plain' chocolate would be good with this recipe. Keeper for sure!
The dough was delicious, but was way too wet and was hard to shape, my hands had more dough and flour on them than what made it to the pan. It was my first time making a biscotti, not sure if it was my "thing".