Chocolate Pudding Sundaes
This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan
Total TimePrep/Total Time: 15 min.
- 2/3 cup sugar
- 1/4 cup baking cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2-1/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 cups vanilla ice cream
- In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 tablespoons: 335 calories, 14g fat (9g saturated fat), 52mg cholesterol, 235mg sodium, 48g carbohydrate (37g sugars, 1g fiber), 6g protein.
Originally published as Chocolate Pudding Sundaes in Taste of Home February/March 1999
Feb 12, 2010
Chocolate pudding over ice cream tastes so good, we eat it every chance we get. This recipe is so simple and so easy to make, we make it as often as we can. It's a keeper, for sure.