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Chocolate Pudding Sundaes

This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 2/3 cup sugar
  • 1/4 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2-1/4 cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 cups vanilla ice cream


  • In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator.
Nutrition Facts
2 tablespoons: 335 calories, 14g fat (9g saturated fat), 52mg cholesterol, 235mg sodium, 48g carbohydrate (37g sugars, 1g fiber), 6g protein.

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Average Rating:
  • tkarinas
    Feb 12, 2010

    Chocolate pudding over ice cream tastes so good, we eat it every chance we get. This recipe is so simple and so easy to make, we make it as often as we can. It's a keeper, for sure.

  • rainilady
    Oct 5, 2007

    No comment left