- 1-1/2 cups cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 cup miniature marshmallows
- 2 packages (9 ounces each) chocolate wafers
- For filling, whisk milk and pudding mix 2 minutes; let stand 2 minutes. Fold in whipped topping, then marshmallows.
- For each sandwich, spread about 2 tablespoons filling onto bottom of a wafer; top with another wafer. Stack sandwiches in covered containers.
- Freeze until firm, about 3 hours. Remove from freezer 5 minutes before serving. Yield: about 3-1/2 dozen
Reviews forChocolate Pudding Sandwiches
My Review
Average Rating
"definitely did not like the marshmallows frozen and neither did anyone else who ate them"
"I have made these before...my grandchildren love them....I order my Nabisco famous chocolate wafers from Netgrocer.com....I've been making the chocolate roll recipe on the wafer box for years...If you are lucky enough to find them at your grocery stores, you'll find them very "pricey"....They are cheaper online, especially if you purchase several boxes as I do."
"Have not tried the recipe yet but you can make your own choclate wafers. Joy of baking .com has a simple recipe. Cheaper than buying them!"
"I made these with just sugar free Cool Whip in-between the cookie wafers and it was a hit! Just place some Cool Whip between the wafers and then place in freezer in an air tight container. They taste like ice cream sandwiches!"
"I made these sandwiches with chocolate graham crackers. They were very good. After I made them, I found the chocolate wafers--by the ice cream cones and toppings-. so I made this again using the wafers, and we like the graham crackers better because they aren't as "heavy duty" chocolate as the wafers."
"Couldn't find the chocolate wafers either, so made them with French Vanilla pudding and smaller vanilla wafers. Also increased the marshmallows to 2 cups. Got about 60 per batch."
"I FOUND THESE AT A PUBLIX STORE WHERE THE ICE CREAM TOPPINGS ARE. THIS RECIPE WAS GREAT EXCEPT IT NEEDS MORE MARSHMALLOWS. I USED 2 CUPS OF MARSHMALLOWS AND IT SPREAD BETTER."
