Chocolate Pudding Pizza

Name: Chocolate Pudding Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 1 package (17-1/2 ounces) peanut butter cookie mix; 1 carton (12 ounces) spreadable cream cheese, softened; 1-3/4 cups cold whole milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/4 cup miniature semisweet chocolate chips

TOTAL TIME: Prep: 35 min. + chilling YIELD: 12 servings.

My sister Brenda and I made up this recipe while talking on the phone. My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma

Ingredients

1 package (17-1/2 ounces) peanut butter cookie mix
1 carton (12 ounces) spreadable cream cheese, softened
1-3/4 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup miniature semisweet chocolate chips

Directions

1. Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool.
2. Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.

Nutrition Facts

1 piece: 449 calories, 26g fat (12g saturated fat), 37mg cholesterol, 376mg sodium, 46g carbohydrate (13g sugars, 1g fiber), 7g protein.

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