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Chocolate Pudding Pizza Recipe

Chocolate Pudding Pizza Recipe

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma
TOTAL TIME: Prep: 35 min. + chilling YIELD:12 servings


  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) spreadable cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips


  • 1. Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool.
  • 2. Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. Yield: 12 servings.

Reviews for Chocolate Pudding Pizza

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Aleta Freeman User ID: 2550832 38235
Reviewed May. 29, 2012

"Family loved it, quick and easy. I did not have chocolate chips so used some milk chocolate toffee chips and added some chopped pecans. Great for a light dessert on a hot day."

melissa.bruno User ID: 4289219 27359
Reviewed Feb. 6, 2011

"I used a chocolate chip cookie mix instead and drizzled chocolate syrup on top. It turned out great! Everybody loved it and was asking for the recipe."

Jessyka1980 User ID: 5246281 51227
Reviewed Sep. 4, 2010

"My kids absolutely devoured this! easy to prepare..had a little difficulty with the crust but nothing that wasn't easily fixed"

MY REVIEW User ID: 2552234 29274
Reviewed Jun. 15, 2008

"hey Sheri23

we are NEVER too old for a birthday cake! lol

sheri23 User ID: 2952260 76038
Reviewed Apr. 30, 2008

"This is a great birthday dessert for those of us who are too old for a real cake. Be sure to put it in the fridge for at least an hour after assembling to avoid all of the 'toppings' sliding or falling off. Excellent dessert!!!"

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