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Chocolate Pudding Cake Cups

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons sugar
  • 2 teaspoons baking cocoa
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 3 tablespoons brown sugar
  • 1 tablespoon baking cocoa
  • 1/2 cup boiling water
  • Ice cream or whipped cream, optional

Directions

  • In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
  • For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.
Nutrition Facts
1 each: 277 calories, 6g fat (2g saturated fat), 3mg cholesterol, 397mg sodium, 55g carbohydrate (34g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • s_pants
    Jun 25, 2018

    This was a good quick chocolate fix after my horrendous Monday! Love the fact that it only makes 2. I cooked them in 16 oz. custard cups for 20 minutes and they were perfect. The taste is a little different than the Hot Fudge Pudding cake I am used to.

  • Mary A. Janchan
    May 25, 2010

    This is almost identical to a recipe my mom made when I was young. We called it "Hot Fudge Pudding". Yes, you can bake it in the oven, 350 for about 45 minutes. YUMMY!!

  • NyxRizzi
    May 13, 2010

    This was a good, quick dessert. Ate it without ice cream or whipped cream. Nothing fancy, but a good chocolate fix.

  • cidubakarabrab
    Aug 31, 2009

    Is this cake meant to be served warm as there are no directions to cool the cake before serving?