Chocolate Pudding Cake Cups
Total TimePrep: 10 min. Bake: 25 min.
This was a good quick chocolate fix after my horrendous Monday! Love the fact that it only makes 2. I cooked them in 16 oz. custard cups for 20 minutes and they were perfect. The taste is a little different than the Hot Fudge Pudding cake I am used to.
This is almost identical to a recipe my mom made when I was young. We called it "Hot Fudge Pudding". Yes, you can bake it in the oven, 350 for about 45 minutes. YUMMY!!
This was a good, quick dessert. Ate it without ice cream or whipped cream. Nothing fancy, but a good chocolate fix.
Is this cake meant to be served warm as there are no directions to cool the cake before serving?