Taste of Home
Chocolate Pretzel Rings
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 4 dozen.
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
Ingredients
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48 to 50 pretzel rings or squares
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48 to 50 milk chocolate or striped chocolate kisses
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1/4 cup milk chocolate M&M's
Directions
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1.
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.
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2.
Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
Nutrition Facts
2 each: 69 calories, 3g fat (2g saturated fat), 2mg cholesterol, 55mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
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