Chocolate Pretzel Rings Recipe

5 61 66
Chocolate Pretzel Rings Recipe
Chocolate Pretzel Rings Recipe photo by Taste of Home
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Chocolate Pretzel Rings Recipe

Read Reviews
5 61 66
Publisher Photo
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 48 to 50 pretzel rings or squares
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M's

Directions

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.
Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.
Originally published as Chocolate Pretzel Rings in Quick Cooking November/December 1998, p44

Nutritional Facts

2 each: 69 calories, 3g fat (2g saturated fat), 2mg cholesterol, 55mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • 48 to 50 pretzel rings or squares
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M's
  1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.
  2. Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.
Originally published as Chocolate Pretzel Rings in Quick Cooking November/December 1998, p44

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Reviews forChocolate Pretzel Rings

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pajamaangel User ID: 1603339 271543
Reviewed Aug. 9, 2017

"Great with Rolos and pecans as well!"

MY REVIEW
dig1 User ID: 6907234 264132
Reviewed Mar. 31, 2017 Edited Apr. 4, 2017

"This candy was fun to make and funner to eat! I buy the kisses when they're marked down after a holiday."

MY REVIEW
mamaknowsbest User ID: 5826120 256413
Reviewed Nov. 5, 2016

"You can never make enough of these winners! easy and fun to prepare, use seasonal color candies to add unique appearance. The hardest part of this recipe is unwrapping the Rolos! As a volunteer feild editor with Taste of Home magazine I love fun recipes that are universally appealing to adults and kids as well."

MY REVIEW
vballchick87 User ID: 5221949 241235
Reviewed Jan. 7, 2016

"I make these every year. Round pretzels seem to be a geographical thing, I can always find them in Michigan, but not other places I've lived. The mini twists work fine though. I love using York pieces in them, the mint id addicting and the blue and white so pretty!"

MY REVIEW
cocolyndy User ID: 4549014 239233
Reviewed Dec. 12, 2015

"Make these using rolos and red or blue m&m's with my kids at school. They are a huge hit with the kids and parents alike. Wrap them in celephane bags with homemadetags the kids made for mom and dad."

MY REVIEW
annrms User ID: 2649709 238796
Reviewed Dec. 6, 2015

"Made these using Rolo candy. These are addictive. The salt from the pretzel and the sweet from the candy is perfect! I used M&M's with some and pecans with others. It's a great recipe for holiday gift trays!!!"

MY REVIEW
MaryJeanNielsen User ID: 3804843 236230
Reviewed Nov. 2, 2015

"I make these with a Rolo and half of a pecan on top of the Rolo--yummy!!!"

MY REVIEW
pmcgee User ID: 1293359 236166
Reviewed Nov. 2, 2015

"I made these at Christmas, and told my nieces that they were Rudolph, and Elf noses. I also use Rolos instead of Kisses. The caramel in the Rolos adds a great flavor."

MY REVIEW
mrs._white User ID: 7182927 235305
Reviewed Oct. 20, 2015

"I make these for the holidays with red and green m & m's. They don't last long!"

MY REVIEW
jptimp User ID: 8072832 49967
Reviewed Nov. 22, 2014

"So easy to make and I went one step further. I dipped half of the pretzel, after they set, in white almond bark. We used Autumn M&M's for Thanksgiving Yum! The Rolo ideas sound great too, I will try that next."

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