Chocolate Praline Ice Cream Topping Recipe

Chocolate Praline Ice Cream Topping Recipe
Chocolate Praline Ice Cream Topping Recipe photo by Taste of Home
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Chocolate Praline Ice Cream Topping Recipe

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Friends tell me they look forward to ice cream socials just to have this topping.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup whipping cream
  • 2/3 cup packed brown sugar
  • 2/3 cup butter or margarine
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • Ice cream

Directions

In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator. Yield: 3 cups.
Originally published as Chocolate Praline Ice Cream Topping in Country April/May 1999, p51

Nutritional Facts

2 tablespoons: 170 calories, 14g fat (7g saturated fat), 27mg cholesterol, 58mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

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  • 1 cup whipping cream
  • 2/3 cup packed brown sugar
  • 2/3 cup butter or margarine
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • Ice cream
  1. In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator. Yield: 3 cups.
Originally published as Chocolate Praline Ice Cream Topping in Country April/May 1999, p51

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