Taste of Home
Chocolate Popsicles
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 10 servings.
Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.
Ingredients
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3/4 cup sugar
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3 tablespoons all-purpose flour
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3 tablespoons baking cocoa
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4 cups milk
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10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
Directions
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1.
In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.
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2.
Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
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