Chocolate Pomegranate Candies Recipe

Chocolate Pomegranate Candies Recipe
Chocolate Pomegranate Candies Recipe photo by Taste of Home
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Chocolate Pomegranate Candies Recipe

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In my opinion, this recipe showcases the healthier side of chocolate. It uses whole, natural ingredients while also being unbelievably delicious. Exactly the kind of recipes I post on my blog, www.healthylivingrevelations.com This recipe is perfect to give as a gift for christmas!—Kelly Zdrowak, Orchard Park, New York
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 6 ounces white baking chocolate, coarsely chopped
  • 1/4 cup flaked coconut, toasted
  • 1/4 cup pomegranate seeds
  • 2 ounces dark chocolate, chopped

Directions

Line an 8-in. square pan with foil; grease foil with butter. In a microwave, melt white chocolate; stir until smooth. Stir in coconut and pomegranate seeds.
Spread into prepared pan. In a microwave, melt dark chocolate. Drizzle over white chocolate mixture. Refrigerate until chocolate is firm, about 1 hour. Using foil, lift chocolate mixture out of pan. Remove foil; break candy into pieces. Store in an airtight container. Yield: about 1/2 pound.
Originally published as Chocolate Pomegranate Candies in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

1 ounce: 155 calories, 9g fat (7g saturated fat), 1mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.

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  • 6 ounces white baking chocolate, coarsely chopped
  • 1/4 cup flaked coconut, toasted
  • 1/4 cup pomegranate seeds
  • 2 ounces dark chocolate, chopped
  1. Line an 8-in. square pan with foil; grease foil with butter. In a microwave, melt white chocolate; stir until smooth. Stir in coconut and pomegranate seeds.
  2. Spread into prepared pan. In a microwave, melt dark chocolate. Drizzle over white chocolate mixture. Refrigerate until chocolate is firm, about 1 hour. Using foil, lift chocolate mixture out of pan. Remove foil; break candy into pieces. Store in an airtight container. Yield: about 1/2 pound.
Originally published as Chocolate Pomegranate Candies in Taste of Home Christmas Annual Annual 2018

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