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Chocolate Pizza Candy

—Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12-16 slices


  • 8 ounces white baking chocolate, divided
  • 1-1/3 cups semisweet chocolate chips
  • 1/2 cup crisp rice cereal
  • 1/2 cup miniature marshmallows
  • 1/2 cup salted peanuts
  • 1/2 cup sweetened shredded coconut
  • 1 cup red candied cherries


  • In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts.
  • Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle.
  • Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.
Nutrition Facts
1 slice: 183 calories, 10g fat (5g saturated fat), 2mg cholesterol, 48mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 2g protein.

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  • cookinglite
    Feb 9, 2011

    Have been making this recipe for several years. I usually make it at Christmas time. A special treat. I use maraschino cheeries, well drained, both red and green.

  • Mrs_T
    Feb 7, 2011

    I used to make this recipe years ago when it was first published in Country Woman and had forgotten all about it. I always made the pizzas mini sized by using muffin tins, doll sized layer cake tins, or small pie tins to put the mixture into. In this way I got a number of individual sized candy pizzas from each recipe. Another change I made was to use red and green M&Ms rather than the red and/or green cherries. I thought it looked even more pizza-like that way.