- 8 ounces white chocolate, divided
- 8 ounces semisweet chocolate chips
- 1/2 cup each salted peanuts, mini marshmallows, crispy rice cereal, coconut, red and green candied cherries
- In a heavy saucepan or top of a double boiler, melt 6 oz. white chocolate and all the chocolate chips. Stir in peanuts, marshmallows and cereal. Pour onto a greased 10-in. pizza pan or a 10-in. circle of cardboard covered with foil. Spread to even out top. Sprinkle with coconut. Top with cherries. Melt remaining white chocolate; drizzle over pizza. Chill. Yield: 16-20 servings.
Reviews forChocolate Pizza Candy
"Have been making this recipe for several years. I usually make it at Christmas time. A special treat. I use maraschino cheeries, well drained, both red and green."
"I used to make this recipe years ago when it was first published in Country Woman and had forgotten all about it. I always made the pizzas mini sized by using muffin tins, doll sized layer cake tins, or small pie tins to put the mixture into. In this way I got a number of individual sized candy pizzas from each recipe. Another change I made was to use red and green M&Ms rather than the red and/or green cherries. I thought it looked even more pizza-like that way."