Chocolate Pizza Candy Recipe

5 2 2
Chocolate Pizza Candy Recipe
Chocolate Pizza Candy Recipe photo by Taste of Home
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Chocolate Pizza Candy Recipe

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5 2 2
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 ounces white chocolate, divided
  • 8 ounces semisweet chocolate chips
  • 1/2 cup each salted peanuts, mini marshmallows, crispy rice cereal, coconut, red and green candied cherries

Directions

In a heavy saucepan or top of a double boiler, melt 6 oz. white chocolate and all the chocolate chips. Stir in peanuts, marshmallows and cereal. Pour onto a greased 10-in. pizza pan or a 10-in. circle of cardboard covered with foil. Spread to even out top. Sprinkle with coconut. Top with cherries. Melt remaining white chocolate; drizzle over pizza. Chill. Yield: 16-20 servings.
Originally published as Chocolate Pizza in Country Woman November/December 1991, p35

Nutritional Facts

1 slice: 183 calories, 10g fat (5g saturated fat), 2mg cholesterol, 48mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 2g protein.

  • 8 ounces white chocolate, divided
  • 8 ounces semisweet chocolate chips
  • 1/2 cup each salted peanuts, mini marshmallows, crispy rice cereal, coconut, red and green candied cherries
  1. In a heavy saucepan or top of a double boiler, melt 6 oz. white chocolate and all the chocolate chips. Stir in peanuts, marshmallows and cereal. Pour onto a greased 10-in. pizza pan or a 10-in. circle of cardboard covered with foil. Spread to even out top. Sprinkle with coconut. Top with cherries. Melt remaining white chocolate; drizzle over pizza. Chill. Yield: 16-20 servings.
Originally published as Chocolate Pizza in Country Woman November/December 1991, p35

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Reviews forChocolate Pizza Candy

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MY REVIEW
cookinglite User ID: 1574172 12698
Reviewed Feb. 9, 2011

"Have been making this recipe for several years. I usually make it at Christmas time. A special treat. I use maraschino cheeries, well drained, both red and green."

MY REVIEW
Mrs_T User ID: 941931 19657
Reviewed Feb. 7, 2011

"I used to make this recipe years ago when it was first published in Country Woman and had forgotten all about it. I always made the pizzas mini sized by using muffin tins, doll sized layer cake tins, or small pie tins to put the mixture into. In this way I got a number of individual sized candy pizzas from each recipe. Another change I made was to use red and green M&Ms rather than the red and/or green cherries. I thought it looked even more pizza-like that way."

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