Chocolate Pinwheel Bread
Total TimePrep: 30 min. + rising Bake: 40 min. + cooling
Makes2 loaves (16 slices each)
This was so good! I'm a novice bread maker, so my issues were probably my own fault. Even with everything sealed properly, the bread did crack on the side which allowed some of the sugar to leak down and make the bread stick in the pan a bit. Also, it does not hold together well once it's cut. Again, take this with a grain of salt as I've not made much yeasted bread without using a bread machine!