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Chocolate Pineapple Trifle
We have this dessert every Christmas Day. Sometimes I'll serve individual helpings in stemmed goblets for an elegant holiday look. —Gloria Vrabel, Webster, Massachusetts
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Reviews
I'm impressed at your making pudding from scratch and using heavy cream instead of the dreaded, ubiquitous Cool Whip. Sounds really yum, and worthy of being served to guests on special occasions.
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Chocolate pineapple trifle is so delicious, it's a keeper and one we'll be making any time we have the ingredients. It's so good, we want to make it as often as we can, and put the recipe in my recipe box.