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- 6 ounces white baking chocolate, chopped
- 1 cup crushed peppermint or spearmint candies, divided
- 1 cup (6 ounces) semisweet chocolate chips
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet.
- Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies.
- Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 pound.
Reviews forChocolate Peppermint Bark
My Review
Average Rating
"Super easy. Taste great!"
"I have made this twice, first time my Granddaughter made it for our Christmas baking and it was delicious. I gave some away in a cookie gift tin and my friend loved it. However, the first time we made it, we used a very good semi sweet dark chocolate and candy canes and a semi sweet white chocolate. Much nicer. Then next time I used the milk chocolate and it was not that good. Too sweet, I used peppermint candies instead of canes since I could not get the candy canes, it was after Christmas! Either is okay, just use a little less if candy. So my suggestion is too use the semi sweet dark chocolate and you will LOVE it. I did not try too cut it but broke it apart instead and I used a small oblong pan, cookie sheet would be okay but too thin. Just my suggestions, I passed on the recipe and will definitely make it again."
"Tastes great, but the white chocolate didn't melt well so it looks ugly."
"It was horrible, I hated the outcome. It was breaking apart and not even the right texture. I would rate it '0' stars if I could."
"****"
"Thank you so much for sharing this recipe! I prepared this 12/9/13 and I think it's GREAT! I did make adjustments to the recipe-I used 14-oz. package of vanilla wafer disks, melted in a double boiler over hot water, then I melted 1 package of semi-sweet chocolate chips (12-oz.) with 1 Tbsp. vegetable shortening & stirred until melted and smooth. I used a total of 1 cup of crushed Starlight green and red mint candies-1/3 cup for each flavor and the balance for sprinkling on top! I alternated the vanilla and chocolate spoonfuls on the waxed paper-lined baking sheet and chilled for at least 2 hours! Then I broke the bark into pieces! This recipe is wonderful for the holidays and I plan to turn to this candy recipe again! delowenstein"
"This [expletive] was ridiculous, it was like eating bark from a tree i chopped down in santa's forest. WOOOOHOOOO"
