Chocolate Pecan Waffles
“This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries.” These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York
Ingredients
- 3 large eggs, room temperature
- 1 cup sugar
- 1 cup whole milk
- 1/2 cup butter, melted
- 1/4 teaspoon vanilla extract
- 2 ounces unsweetened chocolate, melted and cooled
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup chopped pecans
- Whipped topping and fresh raspberries, optional
Reviews
Just wanted to tell amever my husband makes waffles on some weekends and keeps them warm and crisp in the oven at low temp. I'm guessing 250 or so.
I want to make these, but need to make them ahead of time. Tell me how to reheat and keep them crisp.Adonna
No comment left
For me, the batter was very thin. I tried cooking a waffle before adding anything else, and it turned out fine!