Chocolate Pecan Waffles with Strawberries Recipe

Chocolate Pecan Waffles with Strawberries Recipe
Chocolate Pecan Waffles with Strawberries Recipe photo by Taste of Home
Publisher Photo

Chocolate Pecan Waffles with Strawberries Recipe

Be the first to add a review
Publisher Photo
Topped with fresh strawberries and chocolate whipped cream, these tender breakfast treats are rich and luscious enough to be served as dessert. They're sure to delight your family on Christmas morning.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 5 min./batch
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 5 min./batch

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butter, cubed
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 eggs
  • 1-1/2 cups milk
  • 3 teaspoons vanilla extract
  • 1/2 cup chopped pecans, toasted
  • Chocolate whipped cream in a can and sliced fresh strawberries, optional

Directions

In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool to room temperature.
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and vanilla; stir into dry ingredients until smooth. Stir in pecans and chocolate mixture (batter will be thick).
Bake in a preheated waffle iron according to manufacturer's directions. Garnish with whipped cream and strawberries if desired. Yield: 20 waffles.
Originally published as Chocolate Pecan Waffles in Country Woman Christmas Annual 2007, p30

  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butter, cubed
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 eggs
  • 1-1/2 cups milk
  • 3 teaspoons vanilla extract
  • 1/2 cup chopped pecans, toasted
  • Chocolate whipped cream in a can and sliced fresh strawberries, optional
  1. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool to room temperature.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and vanilla; stir into dry ingredients until smooth. Stir in pecans and chocolate mixture (batter will be thick).
  3. Bake in a preheated waffle iron according to manufacturer's directions. Garnish with whipped cream and strawberries if desired. Yield: 20 waffles.
Originally published as Chocolate Pecan Waffles in Country Woman Christmas Annual 2007, p30

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Pecan Waffles with Strawberries

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes