Chocolate-Pecan Sticky Buns

Directions

• Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
• Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
• Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.