Chocolate-Pecan Sticky Buns

Name: Chocolate-Pecan Sticky Buns
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20 servings.
Ingredients: 1 can (15 ounces) coconut-pecan frosting; 1 cup pecan halves; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 20 milk chocolate kisses

You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.

Ingredients

1 can (15 ounces) coconut-pecan frosting
1 cup pecan halves
2 tubes (12 ounces each) refrigerated buttermilk biscuits
20 milk chocolate kisses

Directions

Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.