Save on Pinterest

Chocolate Pecan Kisses

Total Time

Prep: 15 min. + standing Bake: 40 min. + standing

Makes

1-1/2 dozen

A good friend gave me this recipe and I, in turn, have shared it with many others. It's a very easy recipe to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 large egg white
  • 1/3 cup sugar
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans.
  2. Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours.
  3. Carefully remove cookies from parchment paper. Store in an airtight container.

Nutrition Facts

1 each: 61 calories, 4g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.

Recommended Video