Chocolate Pecan Candies Recipe
- 1/2 pound pecan halves
- 75 caramels
- 3 tablespoons milk
- 1 pound dark chocolate candy coating, melted
- 1. On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set.
- 2. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yield: about 5 dozen.
Editor's Note: This recipe was tested with Hershey caramels. A 14-ounce package contains about 65 caramels.
1 each: 114 calories, 6g fat (3g saturated fat), 1mg cholesterol, 31mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 1g protein.
Reviews for Chocolate Pecan Candies
"This recipe sounds so good. Where is a good place to buy the dark chocolate candy coating?"