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Chocolate Peanut Supreme

"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12-16 servings


  • 1/2 cup chunky peanut butter
  • 1/3 cup butter, melted
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 3 cups cold milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup chopped peanuts


  • In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.
Nutrition Facts
1 each: 310 calories, 18g fat (8g saturated fat), 16mg cholesterol, 302mg sodium, 31g carbohydrate (20g sugars, 1g fiber), 6g protein.

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Average Rating:
  • kzerkel
    May 17, 2012

    This was pretty good. Makes a lot. Good for a gathering.

  • VLP
    Feb 7, 2012

    Awesome recipe. Easy to make and wonderful to serve/eat! Big hit whenever I make it

  • Redsoxgirl71
    May 8, 2009

    My kids absolutely love this recipe. When I ask them what they want for dessert, this dish is always the answer!