- 1/2 cup chunky peanut butter
- 1/3 cup butter or margarine, melted
- 1-1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1 package (5.9 ounces) instant chocolate pudding mix
- 3 cups cold milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 cup chopped peanuts
- In a bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar; mix well. Press into a greased 13-in. x 9-in. dish. Prepare pudding with milk according to package directions; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers. Yield: 12-16 servings.
Reviews forChocolate Peanut Supreme
"This was pretty good. Makes a lot. Good for a gathering."
"Awesome recipe. easy to make and wonderful to serve/eat! Big hit whenever I make it"
"My kids absolutely love this recipe. When I ask them what they want for dessert, this dish is always the answer!"