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Chocolate Peanut Sundaes


  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3/4 cup water
  • 3/4 cup corn syrup
  • 1/4 teaspoon salt
  • 1/3 cup peanut butter
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream
  • Chopped peanuts, optional


  • 1. In a large saucepan, combine the pudding mix, water, corn syrup and salt. Cook and stir until mixture comes to a boil. Remove from the heat; stir in the peanut butter, butter and vanilla until smooth. Serve warm with ice cream. Sprinkle with peanuts if desired.

Nutrition Facts

2 tablespoons: 165 calories, 5g fat (2g saturated fat), 3mg cholesterol, 183mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 3g protein.


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