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Chocolate Peanut Parfaits

Name: Chocolate Peanut Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 chocolate wafers, crushed; 1/4 cup fat-free sweetened condensed milk; 2 ounces fat-free cream cheese; 2 tablespoons reduced-fat creamy peanut butter; 3/4 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 cup reduced-fat whipped topping; 1 teaspoon chocolate syrup; 1 teaspoon chopped dry roasted peanuts

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2 servings

“This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. It’s make-ahead handy!” Lisa Varner - Charleston, SC

Chocolate Peanut Parfaits Recipe photo by Taste of Home

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Ingredients

2 chocolate wafers, crushed
1/4 cup fat-free sweetened condensed milk
2 ounces fat-free cream cheese
2 tablespoons reduced-fat creamy peanut butter
3/4 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/4 cup reduced-fat whipped topping
1 teaspoon chocolate syrup
1 teaspoon chopped dry roasted peanuts

Directions

Divide crushed wafers between two parfait glasses. In a small bowl, beat the milk, cream cheese, peanut butter, lemon juice and vanilla. Fold in whipped topping. Spoon over crushed wafers. Cover and refrigerate for at least 1 hour. Just before serving, drizzle with syrup and sprinkle with peanuts.

Nutrition Facts

1 each: 300 calories, 9g fat (3g saturated fat), 9mg cholesterol, 385mg sodium, 41g carbohydrate (32g sugars, 1g fiber), 13g protein.

Chocolate Peanut Parfaits

Total Time

Makes

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