Chocolate Peanut Parfaits
“This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. It’s make-ahead handy!”
Lisa Varner - Charleston, SC
Ingredients
- 2 chocolate wafers, crushed
- 1/4 cup fat-free sweetened condensed milk
- 2 ounces fat-free cream cheese
- 2 tablespoons reduced-fat creamy peanut butter
- 3/4 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup reduced-fat whipped topping
- 1 teaspoon chocolate syrup
- 1 teaspoon chopped dry roasted peanuts
Reviews
This was great! I didn't have choc. wafers on hand so i used choc filled oreo cookies and than on top of everything I added some cool whip and than drizzled chocolate syrup on top of that. Mmmmmmmm . . . .
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Yummmy! make your own sweetened condensed milk out of 1/2 cup cold water, 11/3 cups nonfat dry milk, 3/4 cup sugar 1 t vanilla. In 2 cup bowl mix milk and water until smooth. Microwave 45 sec. to 1 min until steaming. Add sugar and vanilla. Mix and cool completely. Makes 1 can 14oz. Could use Splenda.
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In all reality people, this was great! Definately a lot lower in calories than a pie would be.
Excellent!! So tasty and easy to make, perfect for satisfying that sweet craving!!
Very rich but very tasty. The calories are accurate. To check, all you have to do is enter the ingredients in a calorie calculator. It's not that hard. "recipes.sparkpeople.com/recipe-calculator.asp"
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This was so rich and so sweet it was hard to eat. It tasted good - it was just too rich!