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Chocolate Peanut Dream Pie

Total Time

Prep: 10 min. + chilling


6-8 servings

"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."


  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 1/2 cup creamy peanut butter
  • 1 cup whipped topping
  • 1 graham cracker crust (9 inches)
  • Peanuts and additional whipped topping, optional


  1. Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a large bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping.
  2. Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired.

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