Chocolate Peanut Butter Pie
This easy pie is so delicious that you will making it all summer. The no-bake makes it great that I don't have to heat up my kitchen for a great dessert.—Carole Taylor, Mason City, Iowa
Total TimePrep/Total Time: 30 min.
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1-3/4 cups cold milk
- 1 chocolate cookie crust (8 or 9 inches)
- 2 cups whipped topping
- 4 peanut butter cups (.6 ounce each), coarsely chopped
- In a bowl, whisk pudding mix and milk for 2 minutes. Let stand for 5 minutes or until soft-set. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill.
Nutrition Facts1 piece: 246 calories, 10g fat (5g saturated fat), 8mg cholesterol, 339mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 3g protein.
Originally published as Chocolate Peanut Butter Pie in Country Woman May/June 1994
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