Chocolate Peanut Butter Grahams
TOTAL TIME: Prep Time: 30 min. + standing
YIELD: 3 dozen.
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
Ingredients
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1 jar (18 ounces) peanut butter
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1 package (14.3 ounces) graham crackers, broken into rectangles
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1-1/2 pounds milk chocolate candy coating, coarsely chopped
Directions
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1.
Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm.
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2.
In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
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3.
Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts
1 piece: 141 calories, 8g fat (4g saturated fat), 0 cholesterol, 86mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 3g protein.
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