Chocolate-Peanut Butter Cup Cookies Recipe

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Chocolate-Peanut Butter Cup Cookies Recipe
Chocolate-Peanut Butter Cup Cookies Recipe photo by Taste of Home
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Chocolate-Peanut Butter Cup Cookies Recipe

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5 7 7
Publisher Photo
If you want to enjoy one of these soft, fully loaded treats the day after you make them, you’d better find a good hiding spot. —Jennifer Krey, Clarence, New York
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 6 packages (1-1/2 ounces each) peanut butter cups, chopped

Directions

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set (do not overbake). Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Chocolate-Peanut Butter Cup Cookies in Simple & Delicious February/March 2012, p43

Nutritional Facts

1 cookie: 170 calories, 10g fat (4g saturated fat), 20mg cholesterol, 100mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 3g protein.

  • 1 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 6 packages (1-1/2 ounces each) peanut butter cups, chopped
  1. Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
  2. Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set (do not overbake). Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Chocolate-Peanut Butter Cup Cookies in Simple & Delicious February/March 2012, p43

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Reviews forChocolate-Peanut Butter Cup Cookies

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sd20 User ID: 5560294 272052
Reviewed Aug. 21, 2017

"Made as directed with no substitutions or changes. Very good!"

MY REVIEW
Carmen21212 User ID: 6643800 265279
Reviewed Apr. 28, 2017

"Great cookies and makes a big batch."

MY REVIEW
bshowalter User ID: 344920 252676
Reviewed Aug. 14, 2016

"These were a big hit with the family. I baked them for 9 minutes and this was a perfect time. It made about 5 1/2'dozen cookies for me using a cookie baller from Pampered Chef."

MY REVIEW
schrotie User ID: 4898208 220208
Reviewed Feb. 10, 2015

"So moist and yummy! Love this cookie! and so did my co-workers and family! Didn't have any milk chocolate chips just added more peanut butter chips!"

MY REVIEW
mom_jam User ID: 981766 121169
Reviewed Mar. 1, 2012

"These cookies are amazing!"

MY REVIEW
aug2295 User ID: 4631582 151439
Reviewed Feb. 15, 2012

"These went over very well here - we all love chocolate and peanut butter and they went pretty fast!"

MY REVIEW
julie180 User ID: 1439612 198198
Reviewed Feb. 7, 2012

"I just got the magazine the other day and needed to make some cookies for new neighbors that just moved in. I took a chance and made these. Wow! What a hit! They will be moved into the new family favorites list. I added a little more flour, but my elevation is around 4500. I also had the small peanut butter cups on hand, so I just chopped a bunch. I ended up getting about 5 1/2 dozen cookies from the single batch. It is also worth it to use Guittard milk chocolate chips! The best!"

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