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Chocolate & Peanut Butter Crispy Bars
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas
Ingredients
- 1 package fudge brownie mix (13x9-inch pan size)
- 1-1/2 cups chunky peanut butter
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups Rice Krispies
Directions
- 1. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold.
- 2. Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set.
- 3. Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts
1 bar: 390 calories, 27g fat (6g saturated fat), 16mg cholesterol, 234mg sodium, 35g carbohydrate (21g sugars, 3g fiber), 9g protein.
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