Chocolate Peanut Butter Crisp Bars
TOTAL TIME: Prep: 25 min. Cook: 10 min. + standing
YIELD: 15 servings.
Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. —Kathy Mitchell, Brookfield, Wisconsin
Ingredients
-
1-1/2 cups graham cracker crumbs
-
1 cup sugar
-
3/4 cup packed brown sugar
-
3/4 cup butter, cubed
-
1/3 cup 2% milk
-
2 sleeves butter-flavored crackers (about 80 crackers)
-
1 cup butterscotch chips
-
1 cup semisweet chocolate chips
-
3/4 cup creamy peanut butter
Directions
-
1.
In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer.
-
2.
Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers.
-
3.
In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
Nutrition Facts
1 piece: 517 calories, 29g fat (15g saturated fat), 25mg cholesterol, 361mg sodium, 61g carbohydrate (35g sugars, 2g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC