Chocolate Peanut Butter Chip Cookies

Name: Chocolate Peanut Butter Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 dozen.
Ingredients: 1 package devil's food cake mix (regular size); 2 large eggs, room temperature; 1/3 cup canola oil; 1 package (10 ounces) peanut butter chips

TOTAL TIME: Prep: 10 min. Bake: 10 min./batch YIELD: 4 dozen.

It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for a convenient boxed cake mix. My husband and son gobble them up! —Mary Pulyer, Port St. Lucie, Florida

Ingredients

1 package devil's food cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 package (10 ounces) peanut butter chips

Directions

1. In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
2. Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts

1 cookie: 88 calories, 4g fat (1g saturated fat), 8mg cholesterol, 108mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.

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