- 1 pound white candy coating, coarsely chopped
- 1-1/2 cups creamy peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
- In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
- Break into pieces. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
Reviews forChocolate Peanut Butter Candy
"Really good and creamy. I made mine thicker & coated them with chocolate because it seems to melt between your fingers. It reminds me of Gardner's peanut butter melt-a-ways. Took it to a family gathering and it was praised by all. A keeper for sure.!"
"So simple and soooo good!!!"
"Really simple and tastes great."
"Great simple recipe to make with kids. We enjoyed it!"
"Wow! This is so delicious!! And it could not be easier to make. I made it exactly as written and I have had nothing but raves from family and friends. I will be making this every Christmas from now on as my signature homemade treat gift for co-workers, friends and family. Thanks so much for an awesome, delicious, super easy recipe. :)"
"Love this candy, easy and everyone loves it."
"made this used melted caramels instead of peanut butter, yummy!!!"
"Truly so easy and yummy!"
"What is white candy coating?? Almond Bark?"