This recipe has won first prize at our county fair—more than once! It seems my husband and children can't stop eating them, so I make them often.
Recommended: 25 Easy Easter Candies to Make with Your Kids
VERIFIED BY Taste of Home Test Kitchen
- 1-1/2 cups creamy peanut butter
- 1 cup butter, softened
- 1 pound plus 1 cup confectioners' sugar
- 2 cups (12 ounces) milk chocolate chips
- In a large bowl, cream peanut butter and butter. Add sugar; mix well. Shape into 1/2-in. balls. Melt chocolate chips in a double boiler or microwave. Dip balls in chocolate and set on waxed paper to cool. Yield: 5-6 dozen.
Originally published as Chocolate Peanut Butter Candies in Sweet and Scrumptious Chocolate 1994, p21
Reviews forChocolate Peanut Butter Candies
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 18, 2014
"These are totally awesome! I made 4 batches of these and kept one for myself so I could have some "me" time whenever I feel like it."