Chocolate Peanut Butter Candies
This recipe has won first prize at our county fair—more than once! It seems my husband and children can't stop eating them, so I make them often.
Total TimePrep/Total Time: 30 min.
- 1-1/2 cups creamy peanut butter
- 1 cup butter, softened
- 1 pound plus 1 cup confectioners' sugar
- 2 cups (12 ounces) milk chocolate chips
- In a large bowl, cream peanut butter and butter. Add sugar; mix well. Shape into 1/2-in. balls. Melt chocolate chips in a double boiler or microwave. Dip balls in chocolate and set on waxed paper to cool.
Nutrition Facts2 each: 218 calories, 13g fat (6g saturated fat), 16mg cholesterol, 109mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 3g protein.
Originally published as Chocolate Peanut Butter Candies in Sweet and Scrumptious Chocolate
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