Chocolate Peanut Butter Cake
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 15 servings.
The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia
Ingredients
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1 package devil's food cake mix (regular size)
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1 cup creamy peanut butter
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1 tablespoon canola oil
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1 can (16 ounces) chocolate frosting
Directions
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1.
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
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2.
In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.
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3.
In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set.
Nutrition Facts
1 piece: 439 calories, 25g fat (5g saturated fat), 37mg cholesterol, 431mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 7g protein.
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