Chocolate Peanut Butter Brownies Recipe

4.5 18 25
Chocolate Peanut Butter Brownies Recipe
Chocolate Peanut Butter Brownies Recipe photo by Taste of Home
Publisher Photo

Chocolate Peanut Butter Brownies Recipe

Read Reviews
4.5 18 25
Publisher Photo
My husband and I have two sons and I sent these brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana
MAKES:
25 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min. + chilling
MAKES:
25 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min. + chilling

Ingredients

  • 2 ounces unsweetened chocolate
  • 1/2 cup butter, cubed
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 2 to 3 tablespoons half-and-half cream or milk
  • GLAZE:
  • 1 ounce unsweetened chocolate
  • 1 tablespoon butter

Directions

In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool.
For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.
For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator. Yield: about 2 dozen.
Originally published as Chocolate Peanut Butter Brownies in Country Woman January/February 1994, p29

  • 2 ounces unsweetened chocolate
  • 1/2 cup butter, cubed
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 2 to 3 tablespoons half-and-half cream or milk
  • GLAZE:
  • 1 ounce unsweetened chocolate
  • 1 tablespoon butter
  1. In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool.
  2. For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.
  3. For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator. Yield: about 2 dozen.
Originally published as Chocolate Peanut Butter Brownies in Country Woman January/February 1994, p29

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Reviews forChocolate Peanut Butter Brownies

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Susieqtn User ID: 7508718 273140
Reviewed Sep. 17, 2017

"As suggested by another review, I used Pillsbury dark chocolate brownie mix for bottom layer in 9" x 13" pan. After baking and cooling, spread peanut butter topping, using more peanut butter to taste (about 1/4 c. more). Refrigerated overnight. Excellent!"

MY REVIEW
2124arizona User ID: 845443 264491
Reviewed Apr. 9, 2017

"Taste like peanut butter cups. Love it!!"

MY REVIEW
trimom4 User ID: 8391995 227071
Reviewed May. 28, 2015

"How can a 9x9 pan yield 5 DOZEN brownies!!!!"

MY REVIEW
rmbarr059 User ID: 4046105 218324
Reviewed Jan. 19, 2015

"Pretty yummy! I ran out of sugar, powdered sugar, and chocolate and they still turned out good!"

MY REVIEW
lorstout User ID: 2537668 6695
Reviewed Feb. 26, 2014

"Great recipe for this favorite combination! I took them to work where everyone loved them."

MY REVIEW
PinkFish User ID: 6858775 11724
Reviewed Feb. 13, 2013

"awesome!!"

MY REVIEW
PinkFish User ID: 6858775 11723
Reviewed Feb. 13, 2013

"I think I will try this using a boxed brownie mix and putting it in a 9"x13" pan. I will use the same filling ingr. as for a 9" pan. Sounds wonderful! Will let you know how it turns out."

MY REVIEW
gramik User ID: 6431853 12345
Reviewed Aug. 23, 2012

"I made this for company and was excited to see how they turned out. The brownie portion was horrible. It tasted like cardboard! The peanut butter topping was delicious and the only saving grace in this brownie. I might try it again, but I'm going to have to do something about the brownie to make it edible!!"

MY REVIEW
egan8910 User ID: 2243027 11594
Reviewed Sep. 6, 2011

"Made this yesterday for my son-in-law. He loved them. I had to use chocolate chips because I had no unsweetened chocolate so I found them very sweet, but not uneatable. The brownie turned out very well considering I have very little success when making brownies.When all is said and done this is a nice snack. I will make it again but I will use unsweetened chocolate. I give it 5 *****!!!!!!"

MY REVIEW
Hace User ID: 5963963 6689
Reviewed Jun. 29, 2011

"this does not yeild five dozen

this makes one pan"

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